Fresca cama de lechugas acompañada de trozos de pollo levemente sazonado, crotones, parmesano y aderezo cesar.
Cama de lechugas complementada con juliana de jamón, queso gouda y pechuga de pollo gajos de tomate, huevo duro, con aderezo del chef.
Pechuga de pollo a la parrilla, acompañada de vegetales a la parrilla, papa al horno o papas a la francesa
Camarones a la parrilla acompañados de vegetales a la parrilla, papa al horno o papas a la francesa
Salmón fresco marinado y sazonado a la parrilla, acompañado de vegetales a la parrilla, papa al horno o papas a la francesa
Arrachera marinada a la parrilla acompañada de vegetales a la parrilla, papa al horno o papas a la francesa
Hamburguesa hecha en casa, puesta en una cama de lechuga, jitomate y pepinillos decorada con cebolla azada sobre un bollo ligeramente tostado, acompañada de papas a la francesa.
Totopos de maíz recién hechos, salseados con chilli beans, cubiertos con queso amarillo, acompañados de jalapeños, guacamole y salsa mexicana.
Rellenas de pollo bañadas en salsa de su preferencia aderezada con crema, queso y aguacate.
At Adhara Grill, the menu presents a straightforward yet satisfying selection that blends classic grill favorites with familiar Mexican-inspired comfort dishes. The lighter side begins with salads such as Ensalada César Con Pollo, offering a simple but filling option with grilled chicken, and Ensalada Del Chef, which rounds out the fresh offerings with a more mixed, house-style approach. From the grill section, the focus shifts to hearty proteins where choices like Pechuga De Pollo, Camarones, Salmón, and Arrachera highlight the restaurant’s emphasis on straightforward, well-prepared meats and seafood cooked to suit different tastes. For those looking for more indulgent, casual bites, the “Antojos” section delivers familiar crowd-pleasers including Hamburguesa, Nachos, and Enchiladas, all designed for a more relaxed, comfort-food experience. Overall, the menu at Adhara Grill leans into versatility, balancing grilled mains with lighter salads and classic Mexican-style snacks, making it suitable for guests who want both simple everyday meals and more flavorful, satisfying plates in a casual dining setting.